The fantabulous festive time of the year is just around the corner, Pohela Boishakh the Bangla New Year- 1425. Four Points by Sheraton Dhaka is welcoming the New Year this time with some “Bangaliyana” style. The hotel décor will reflect the authenticity of Bangali culture. All era of people is welcome to rejoice the flavor of love, culture and ethnicity.
The most popular and celebrated event of Bengali culture Pohela Boishakh is celebrated by people from all segments. Their signature restaurant “The Eatery” will be offering Boishakh special cuisine with the authentic Bengali flavor for lunch and dinner will be served on 14 April. The menu will be rich with Bangla delicacies.
A summery drink never completes without a kacha amer sharbat or beler sharbat which will just bring a flavorful start of your dining experience. There is hardly anyone who doesn’t love bhorta and bhajee, their chefs will fill the bhorta section with chingrishutki bhorta, cheap shutki bhorta, bhetki mach bhorta, begun bhorta and many more.
On the other hand, you will have korolla alu bhajee with chingri, patol bhajee, begun bhaja, palong saakbhajee with chingri. Without fish Pohela Boishak celebration is incomplete.
In their main station, you will find sharisa Illish, hilsha maach bhaja, pabda maach rosha curry, boal maacher jhol, chingri narkel curry and other special items like deshi murhg masala, garu gosth (Kalia ),duck masala, beef vinda aloo etc
The end cannot happen without sweets. Their chefs will make you rosh golla, kalo jam, kacha gulla, gurer sondesh, rosh malai and many more.